Horticultural Products
OiRA Tools
In fruit and vegetable companies (producers of jams, pastas, sauces and preserves) the main risk factors are associated with standing, improper postures, manual handling of loads, high temperatures…
Avvia la valutazione dei rischiEducation – Early childhood
OiRA Tools
When working with children, nursery teachers are exposed to various work-related risks such as biological hazards (high risks of infectious diseases), risks caused by uncomfortable working positions…
Avvia la valutazione dei rischiHome care
OiRA Tools
The OiRA tool for caregivers of the elderly enables the preparation of risk assessments for jobs in smaller organizational units in which all tasks are performed by caregivers. The tool consists of…
Avvia la valutazione dei rischiPersonal services – Beauty salons
OiRA Tools
Beauticians are exposed to a number of work-related risks such as uncomfortable working positions, repetitive movements, biological hazards (possibility of infection from clients), dealing with…
Avvia la valutazione dei rischiPassenger water transport - Ships
OiRA Tools
The tool has been developed and published by the French Maritime Prevention Institute.
Avvia la valutazione dei rischi
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